Pumpkin Empanadillas Make a Sweet Treat for the Holidays

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If you're looking for a delightful and unique treat to serve during the holidays, look no further than pumpkin empanadillas. These sweet, pumpkin-filled pastries are a mouthwatering addition to any dessert table. At Sunlight SEO, we understand the importance of both online visibility and enjoying the festive season, so we present you with this incredible recipe that will not only satisfy your cravings but also impress your guests.

The Perfect Holiday Dessert

Pumpkin empanadillas are traditional pastries originating from Latin America. They are often enjoyed during celebrations and special occasions, making them an ideal addition to your holiday spread. With their flaky crust and luscious pumpkin filling, these empanadillas are a true crowd-pleaser.

A Homemade Recipe Worth Trying

Making pumpkin empanadillas at home might sound like a challenging task, but with our detailed recipe, you'll become a pro in no time. Here's what you'll need:

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cut into small pieces
  • ¼ cup ice water
  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • 1 egg, lightly beaten
  • Oil for frying

Follow these steps to create your delicious pumpkin empanadillas:

  1. In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
  3. In another bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined.
  4. Preheat the oil in a deep skillet or pot over medium heat.
  5. Roll out the dough into a thin circle on a lightly floured surface. Using a round cookie cutter or a glass, cut out circles from the dough.
  6. Place a small spoonful of the pumpkin filling onto each circle. Fold the dough in half to form a half-moon shape and seal the edges by pressing down with a fork.
  7. Carefully place the empanadillas in the hot oil and fry until golden brown on both sides.
  8. Remove from the oil and drain on a paper towel to absorb any excess oil.
  9. Once cooled, brush the tops of the empanadillas with the lightly beaten egg for a shiny finish.
  10. Serve and enjoy these delectable pumpkin empanadillas!

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Comments

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